Butternut Squash Soup

Butternut Squash Soup by Parinita

Butternut Squash Soup, a photo by Parinita on Flickr.

So this is what my lunch looked like. Comforting bliss on a slow Saturday. I arranged some chopped squash along with chunks of onion, garlic pods with their skin on and some rosemary on my roasting pan. Drizzled it with olive oil and put it in the oven at 350 degrees F for an hour and a half. By the time I completed my Saturday cleaning, it was nicely roasted and ready to be blended. Before putting in the blender I poured some vegetable stock and seasoned it. The soup was perfect.

Roasted squash is sweet and is flavoured with the caramelized onion, garlic and rosemary

5 thoughts on “Butternut Squash Soup

  1. Charishma says:

    Beautiful clicks Parinita…..and abt Manjol eerethat ghatti….I always thought it was a complicated dish…until I made it myself…I hope you can get hold of turmeric leaves..cherie

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s