So this is what my lunch looked like. Comforting bliss on a slow Saturday. I arranged some chopped squash along with chunks of onion, garlic pods with their skin on and some rosemary on my roasting pan. Drizzled it with olive oil and put it in the oven at 350 degrees F for an hour and a half. By the time I completed my Saturday cleaning, it was nicely roasted and ready to be blended. Before putting in the blender I poured some vegetable stock and seasoned it. The soup was perfect.
|Roasted squash is sweet and is flavoured with the caramelized onion, garlic and rosemary|