Rosemary Chicken & Potatoes

One pot meals are so convenient. This is my favourite one. I use rosemary most of the times because I have a small plant of it at home. It is a herb that can withstand harsh weather and gives a very nice flavour to dishes that don’t comprise of a complex list of ingredients. And again the best part is you can dunk it away in the oven to cook while you curl your hair or Facebook around on your well-earned Saturday!

Put olive oil, paprika, rosemary, garlic pods, salt and pepper to the chicken and potatoes and  oven bake them at 425 degrees F for 35 mins. If the chunks of potato are too big, separate the chicken pieces out and dunk the potatoes in the oven for 15 mins before adding the chicken.

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