Meaty Savoury Cupcakes

Meaty Savoury Cupcakes by Parinita

Meaty Savoury Cupcakes, a photo by Parinita on Flickr.

I was pretty excited to see 50 ‘likes’ on my Facebook page on the very first day of sending off invites. Thank you all. It is very encouraging.

To celebrate, I thought I shall bake a cake. But I also had to cook dinner. Can dinner look like dessert? Googled for some savory cupcakes and didn’t really find any interesting recipes. So I made my own version.

I had some minced meat in the refrigerator. I combined that with an egg, ketchup, worchestire sauce, breadcrumbs, parsley, chopped onion and peas. Mixed it well and spooned them into a muffin tray. At 350 degrees F baked them for 30 minutes.

So here is what makes it special. Adding a mashed potato frosting 🙂

For this, boil potatoes and a few cloves of garlic together a pot. Once done, mash, mash, mash. Add salt, pepper, butter and some milk or sour cream. If you have piping bags, use them for some serious frosting. I couldn’t find mine anywhere (as usual), so resorted to snipping the end of a ziplock bag and piping the cute little meat cupcakes.

As i have mentioned before, my piping skills are that of a 3-year old. But it does look cute right?

Thank you all for the support again!

4 Comments Add yours

  1. What a brilliant idea, love it!

  2. Parinita says:

    Hey thanks…. I just checked your blog. loved it. 🙂

  3. FoodEpix says:

    This looks so delicious. Would love for you to share this with us over at foodepix.com.

  4. Parinita says:

    Thanks FoodEpix. I shall do that right away!

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