I was pretty excited to see 50 ‘likes’ on my Facebook page on the very first day of sending off invites. Thank you all. It is very encouraging.
To celebrate, I thought I shall bake a cake. But I also had to cook dinner. Can dinner look like dessert? Googled for some savory cupcakes and didn’t really find any interesting recipes. So I made my own version.
I had some minced meat in the refrigerator. I combined that with an egg, ketchup, worchestire sauce, breadcrumbs, parsley, chopped onion and peas. Mixed it well and spooned them into a muffin tray. At 350 degrees F baked them for 30 minutes.
So here is what makes it special. Adding a mashed potato frosting 🙂
For this, boil potatoes and a few cloves of garlic together a pot. Once done, mash, mash, mash. Add salt, pepper, butter and some milk or sour cream. If you have piping bags, use them for some serious frosting. I couldn’t find mine anywhere (as usual), so resorted to snipping the end of a ziplock bag and piping the cute little meat cupcakes.
As i have mentioned before, my piping skills are that of a 3-year old. But it does look cute right?
Thank you all for the support again!