Like most women I love grazing while watching telly. Instead of chips, this time I decided to go with a homemade option for some guilt-free snacking! I have baked these a couple of times previously for parties and it is one of those budget-friendly, healthy and quick to prepare snacks you can bake and store for around two weeks.
The main ingredient is a permanent member of my kitchen pantry – canned boiled chickpeas. I make sure to get tons of them to store away for its shelf life and versatility. Always handy to cook some quick chole masala or a hummus dip. Today I baked a batch with Indian masalas. Currently enjoying a handful with my evening chai as I type. 🙂
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Preheat the oven to 400 degrees F. Empty two cans of boiled chickpeas or around two mugs of freshly boiled ones into a bowl.
nice idea.
I need to try this one out! Looks so good. Never thought of roasting these!
Pari splendid photography as always. Please do keep sharing such low fat, healthy snacking ideas.
Thnks Gayu 🙂 Will definitely post some more healthy snacking ideas!
Thanks Tina 🙂
Thanks the mustard seeds! Wish I knew your name. Loved your blog.
very delicious..You have a wonderful blog…Happy to follow you dear.Do visit my blog in your free time.http://www.foodydelight.com/