Like most women I love grazing while watching telly. Instead of chips, this time I decided to go with a homemade option for some guilt-free snacking! I have baked these a couple of times previously for parties and it is one of those budget-friendly, healthy and quick to prepare snacks you can bake and store for around two weeks.
The main ingredient is a permanent member of my kitchen pantry – canned boiled chickpeas. I make sure to get tons of them to store away for its shelf life and versatility. Always handy to cook some quick chole masala or a hummus dip. Today I baked a batch with Indian masalas. Currently enjoying a handful with my evening chai as I type. 🙂
|Did you notice the book? I have just started reading it.|
Preheat the oven to 400 degrees F. Empty two cans of boiled chickpeas or around two mugs of freshly boiled ones into a bowl.