Diwali 2015 – Besan Laddoo

Diwali prepping is one of those things that never seems to end. The biggest festival of the year for us Indians. After Dusshera, it has just been busy, busy, busy. Deep cleaning, organizing and giving away old stuff to charity. Today I finally started preparing the sweets. Last evening the electrican Bharat and I put…

Sajjige Rotti with a dash of my spiritual journey

After a super hot and humid October, Mumbai breathed a sigh of relief this morning with a gush of cool breeze into our homes. Early mornings are my favourite time. Hot cup of chai, newspaper and the rising sun. No where in the world does sunrise feel so pure and healing. Guess I am biased…

Fried Modak for Ganesh Chaturti / Chauti

Ganapati or Ganesha is one of the most loved Hindu gods.  My childhood stories often involved him and his funny adventures. Stories passed down generations talk about his love for food. Chaturti or his birthday is therefore a celebration of food in all its glory. Sweets, savoury, cripsy, various kinds of culinary delights are prepared to please him and…